Apricot Jam

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Maybe some of my readers are curious about why I’m a little bit late these times with my postings. My apologise but you have to know that a lot of garden-work has to be done at the moment. It’s harvesting time – the best time of the year! Now it turns out if we did it well by the rest of the year. If so our plant-friends reward us with bountiful crop.

This year we got a lot of apricots so we had to preserve them to apricot jam. A small part of the result you can see in todays posting. What you don’t get is the perfect smell and the unbelievable taste of our homemade marmalade ;)

Regards and happy weekend to you all!
See ya, Andrew >:o)

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